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Wednesday, January 30, 2013

Easy as POP! Cinnamon Rolls

So on Christmas morning I really wanted some kind of Cinnamon Roll type thing to eat. Cinnamon is such a great spice to smell around the holidays, I whipped this up in a few minutes and it was GREAT!

Ingredients:
1 roll crescent rolls (POP)
3 Tbsp brown sugar
1 Tbsp cinnamon
1 Tbsp butter, melted
3-4 Tbsp pecans, chopped, pretty fine

Preheat oven to 375ºF. Combine the brown sugar, cinnamon, butter and pecans until it is the consistency of moist sand. (I guess thats the best way to describe it, just mix them up well)

Unroll the crescent dough and put a bit on the big end of the roll and then roll it up. Continue until you've done all the rolls in the package.

Cook according to the directions on the packaging. 375ºF for 11-13 minutes. Take out and allow to cool for a couple minutes.


Enjoy, and don't forget to leave me your comments!
And as always, hold the nothing.
-Johnny

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